Comments on: Creamy White Bean Chicken Enchilada Soup

By: Monique

Monique — Wed, 20 Nov 2024 20:14:43 +0000

In reply to Brit. So glad you love it! I actually don't own an instant pot, so I'm not sure what the instructions would be.

By: Brit

Brit — Tue, 12 Nov 2024 20:08:16 +0000

I’ve made this recipe multiple times and am totally obsessed. What do you think about doing this in an instant pot? Any tips?

By: Monique

Monique — Mon, 07 Oct 2024 16:34:27 +0000

In reply to Carla. I haven't tested it out, so I'm not 100% sure how the flavor will change but feel free to give it a try!

By: Carla

Carla — Mon, 30 Sep 2024 02:16:37 +0000

Looks delicious! Can I use green enchilada sauce for this?

By: Monique

Monique — Tue, 20 Aug 2024 14:29:04 +0000

In reply to Marjanne. So glad you enjoyed!

By: Marjanne

Marjanne — Tue, 20 Aug 2024 01:17:57 +0000

This soup is SO delicious, and so easy to make. Healthy, too. And the house smelled so good while it was cooking. This recipe is a keeper!

By: Monique

Monique — Tue, 04 Jun 2024 16:37:43 +0000

In reply to Rachel.

Hi Rachel! Thank you for the catch — you’ll still want to blend the second can of beans and stir it into the soup in your slow cooker. I’ve updated the instructions for this 🙂

By: Rachel

Rachel — Sat, 01 Jun 2024 05:57:37 +0000

Hi Monique,

I’ve made this soup several times now as one of my freezer batch rotations but I’ve only ever cooked it on the stove top. I had a question about the slow cooker method – do you omit the blending of the second can of white beans and just add them in along with the other ingredients (except the coriander leaves and lime juice)? You don’t seem to mention a blending step in the slow cook method?

Thanks!
Rachel

By: Monique

Monique — Fri, 01 Dec 2023 01:29:03 +0000

In reply to brittany. Hi Brittany - I haven't tried it, but I would mix it with some of the broth. to create a slurry before adding it to the soup. Let me know how it turns out for you.

By: brittany

brittany — Sat, 18 Nov 2023 19:42:59 +0000

Hi! I’ve been making several of your recipes lately and so excited to make this one. Would love to add a little masa to get that corn tortilla flavor… at what point in the recipe would you recommend doing this? Thanks in advance!

By: Monique

Monique — Fri, 29 Sep 2023 16:52:09 +0000

In reply to Elana. WOO! This means so much to me. I am glad you gave this recipe a try and are loving it

By: Elana

Elana — Fri, 29 Sep 2023 12:57:38 +0000

Hardly ever comment on recipes but had to come here to say how delicious this recipe was! Just made this after a busy work day, quick and easy, amazing homemade chicken flavor with the thighs cooked in it. Was hesitant about the thighs because my daughter doesn’t like dark meat but shredded she didn’t even notice. It’s a keeper!