Comments on: Sweet Potato, Egg & Green Chile Breakfast Quesadillas https://www.ambitiouskitchen.com/sweet-potato-breakfast-quesadillas/ Inspiring you in and out of the kitchen Thu, 18 Aug 2022 15:35:12 +0000 hourly 1 https://wordpress.org/?v=6.7.1 By: Monique https://www.ambitiouskitchen.com/sweet-potato-breakfast-quesadillas/#comment-416279 Wed, 27 Jul 2022 20:09:25 +0000 https://www.ambitiouskitchen.com/?p=46448#comment-416279 In reply to Rebecca.

YAY! So happy you tried & loved them 🙂

]]> By: Rebecca https://www.ambitiouskitchen.com/sweet-potato-breakfast-quesadillas/#comment-416005 Mon, 25 Jul 2022 20:44:40 +0000 https://www.ambitiouskitchen.com/?p=46448#comment-416005 5 stars
This recipe is a winner! So delicious and flavorful. And SO filling! Thank you!

]]> By: Monique https://www.ambitiouskitchen.com/sweet-potato-breakfast-quesadillas/#comment-407649 Tue, 31 May 2022 20:52:59 +0000 https://www.ambitiouskitchen.com/?p=46448#comment-407649 In reply to Samantha.

Oops — we missed that in step 2! Sorry for the confusion. Step 2 should say: “Add 1 tortilla, then sprinkle ¼ cup shredded cheese, followed by mashed sweet potato, green chile, scrambled eggs, remaining ¼ cup cheese, and the second tortilla on top.” We’ll update that. Thank you!

]]> By: Samantha https://www.ambitiouskitchen.com/sweet-potato-breakfast-quesadillas/#comment-407287 Sun, 29 May 2022 03:46:28 +0000 https://www.ambitiouskitchen.com/?p=46448#comment-407287 When do you add the second tortilla on top?

]]> By: Inna https://www.ambitiouskitchen.com/sweet-potato-breakfast-quesadillas/#comment-363436 Sun, 07 Nov 2021 09:55:18 +0000 https://www.ambitiouskitchen.com/?p=46448#comment-363436 5 stars
Made it today for lunch… very nice.. I did not have sweet potato so I just used black beans instead and added spinach and jalapeños.. Very tasty..

]]> By: Monique https://www.ambitiouskitchen.com/sweet-potato-breakfast-quesadillas/#comment-273554 Tue, 17 Nov 2020 03:06:13 +0000 https://www.ambitiouskitchen.com/?p=46448#comment-273554 In reply to Van.

Perfect! And great idea with the sweet potato 🙂

]]> By: Van https://www.ambitiouskitchen.com/sweet-potato-breakfast-quesadillas/#comment-273058 Sat, 14 Nov 2020 15:16:44 +0000 https://www.ambitiouskitchen.com/?p=46448#comment-273058 Delicious! I served them with “avocado cream” (just plain avocado with cilantro), I didn’t have green Chile, so I put a bit of roasted green/red peppers, I think with the Chile would have been amazing but this one did the trick. To save extra time, prepare a couple of sweet potatoes a day before and freeze them, or put them in the refrigerator, so you don’t have to wait too much cooking them for breakfast time (honestly this can be eaten any time!).
Thank you, AK!

]]> By: Monique https://www.ambitiouskitchen.com/sweet-potato-breakfast-quesadillas/#comment-271682 Wed, 04 Nov 2020 23:35:50 +0000 https://www.ambitiouskitchen.com/?p=46448#comment-271682 In reply to lyhoefer@gmail.com.

You can read all about them in the post! 🙂

]]> By: lyhoefer@gmail.com https://www.ambitiouskitchen.com/sweet-potato-breakfast-quesadillas/#comment-271034 Sat, 31 Oct 2020 14:42:37 +0000 https://www.ambitiouskitchen.com/?p=46448#comment-271034 sure hope the eggs you sre pushing are free range or at least cage free!

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