Comments on: Fluffy Flourless Peanut Butter Chickpea Muffins

By: Leiflynn

Leiflynn — Wed, 08 Jan 2025 20:29:34 +0000

I have sensitivities to potato/grain, dairy, fish and tomato. So much fun what do I eat!! I stumbled upon this site and this recipe; made it love it and am now addicted to it. I have used other recipes from your site as well. But absolutely adore these. Thank you so much.

By: Leiflynn Jeffery

Leiflynn Jeffery — Thu, 05 Dec 2024 22:37:20 +0000

This is my go to muffin since I was diagnosed as very sensitive to grains and dairy. Trying to find things to eat is a real challenge. I absolutely adore these muffin recipe. Who knew canned chickpeas were so good. Thanks so much for coming up with this recipe.

By: Monique

Monique — Tue, 12 Nov 2024 16:53:33 +0000

In reply to leticia.yanez19@gmail.com. Amazing!! So happy to hear that :) Hope you're loving the cookbook!

By: Monique

Monique — Tue, 12 Nov 2024 16:19:34 +0000

In reply to Elyse. Perfect! Glad you loved them!

By: Elyse

Elyse — Mon, 04 Nov 2024 16:29:43 +0000

I made these in a blender since I don’t have a food processor. They’re so easy to make for a quick breakfast or snack! Love that they’re high in protein.

By: leticia.yanez19@gmail.com

leticia.yanez19@gmail.com — Wed, 30 Oct 2024 01:35:11 +0000

This recipe made me buy your cookbook. My daughter said these muffins are the best she ever tasted. I really like the fact that they are moist and guilt free!! Will be making more!! I also make the oatmeal peanut butter cookies. Thank you!!

By: Monique

Monique — Tue, 29 Oct 2024 18:25:16 +0000

In reply to Emily. Perfect! So glad these are a hit!

By: Emily

Emily — Mon, 28 Oct 2024 23:29:45 +0000

I’ve made these twice now & they are a big hit with the whole family. I love being able to put everything in the blender. I doubled it both times. I used silicone muffin liners and they popped out without a problem. This will continue to be on repeat in our house!

By: Monique

Monique — Fri, 18 Oct 2024 17:27:37 +0000

In reply to Anonymous. So sorry to hear that! They should come out nice and fluffy like the photos and the video. Did you make sure to use natural peanut butter that has a drippy texture?

By: Anonymous

Anonymous — Wed, 16 Oct 2024 13:45:53 +0000

Unfortunately, these came out very dense and dry, despite following the recipe closely. I never throw food out, but I couldn’t get anyone in the house to eat them. Not sure what went wrong.

By: Monique

Monique — Mon, 07 Oct 2024 17:02:32 +0000

In reply to Brooke. So happy to hear that!

By: Monique

Monique — Mon, 07 Oct 2024 15:28:52 +0000

In reply to Cassandra.

Hi! So glad you all love this one! Great question – I think you could bake this in a loaf pan for about 40-50 minutes, OR an 8×8 inch pan for about 30-40 minutes (just be sure to keep an eye on both as I have not tested these pan baking times). Let me know if you give either a try!